Naughty or Spice?

A Recipe by the BoozyBaldie for N-Finite Premium Spirits

Looking to spice up your holiday gatherings? Look no further than the "Naughty or Spice" cocktail! This festive favorite comes in two versions, perfect for any holiday mood.

The "Naughty" version brings cozy warmth with rich hot chocolate, reposado tequila, and a cinnamon-candy rim. It’s smooth, indulgent, and just a little mischievous—perfect for those who like their holiday treats with a hint of sweetness and spice.

For the more daring, there's "Spice"—a step up from Naughty for the adventurous carolers. With an extra kick of chili powder, cayenne, and other bold flavors, this version turns up the heat and adds some razzle-dazzle to your holiday cheer.

Whether you’re feeling naughty or extra spicy, this cocktail will warm you up and bring some fun to your festivities!

Cozy up with this decadent holiday treat in two versions: Naughty for a touch of warmth or Spice for the adventurous!

Naughty Version:

Ingredients:

  • 1 ½ oz N-Finite Spirits Reposado

  • ½ oz of coconut liqueur

  • 1 cup hot chocolate (homemade or your favorite mix)

  • ½ oz coffee liqueur (to deepen flavor)

  • 1 pinch cinnamon

  • Whipped cream for garnish

  • Cinnamon powder for rimming

  • Chocolate shavings or a cinnamon stick for garnish

Instructions:

  1. Dip the rim of your glass in simple syrup, then coat with cinnamon sugar for a warm, festive touch.

  2. Prepare your hot chocolate. Stir in the N-Finite Spirits Reposado, and coffee and coconut liqueurs.

  3. Top the drink with whipped cream and garnish with chocolate chips or shavings, and a cinnamon stick.

Naughty, but nice!

________________________________________________________________________

Spice Version:

Ingredients:

  • 1 ½ oz N-Finite Spirits Reposado

  • ½ oz of coconut liqueur

  • 1 cup hot chocolate (homemade or your favorite mix)

  • ½ oz coffee liqueur (optional)

  • 1 pinch cinnamon

  • 1 pinch chili powder and/or cayenne pepper (based on your desired heat level)

  • Whipped cream for garnish

  • Crushed cinnamon candy and cinnamon sugar for rimming

  • Chili powder or cayenne for sprinkling on top

Instructions:

  1. Roughly chop cinnamon candies in a spice grinder, or by crushing with a rolling pin in a large ziplock bag, then pour into a shallow bowl with cinnamon sugar.

  2. Rim the glass with crushed cinnamon candy and cinnamon sugar.

  3. Prepare your hot chocolate (homemade or your favorite mix).

  4. Stir in N-Finite Spirits Reposado tequila, coffee and coconut liqueur, cinnamon, and chili powder.

  5. Optional: Add a dash of cayenne pepper for the extra spice.

  6. Fill your glass with your spicy hot cocoa cocktail.

  7. Top with whipped cream and sprinkle a bit of chili or cayenne powder for a spicy finish.

Spicy and daring!

________________________________________________________________________

Cheers to the holidays with the perfect blend of naughty and spice! Whether you're keeping it cozy or turning up the heat, the "Naughty or Spice" cocktail is sure to bring a little extra fun to your festive celebrations.

Remember to always drink responsibly, and if you are allergic to any of the ingredients listed, do not use in your cocktail. Simply remove, and enjoy without! Happy Mixing!

Previous
Previous

Autumn Grove Margarita